Andre Tabet Bio

Education:  Attended Benowa High School Completed year 10 Completed Commercial Cookery Gold Coast TAFE

Andre’ career path began as an apprentice chef at Dreamworld – Coomera where he excelled in the corporate function field.

In wanting an overall cooking experience he moved on to the famous Gold Coast French restaurant Marie L’ Rose where he completed his apprenticeship.

As a young chef Andre worked in restaurants throughout the Gold Coast and New Zealand before finding his niche at Domanis Restaurant Main Beach.

Andre’ is currently the Executive Chef for the National Events Company Food Circus and travels throughout Australia working with celebrity chefs i.e.

• Peter Howard
• Serge Dansereau
• Gabriel Gate
• Lindy Milan
• Ed Halmagyi
• Mauve O’Meara
• Peter Evans
• Jason Roberts

He has also worked along side:

• Paul ‘ Fatty’ Vautin,         - The Footy Show
• Darren Lockyer                 - Rugby League Star

Andre Tabet is a gifted chef, with the ability to showcase amazing meals and products on stage while entertaining an audience with his vast knowledge of food.

Andre Tabet was the Face of Phillips Seafood as their ambassador for 4 years, creating a great variety of recipes featuring Phillips products.

In 2010 Andre Tabet represented Queensland Health, traveling Queensland with the Go for 2 and 5  Cooking Shows, promoting the Government Health campaign to encourage Family’s to eat 2 fruit and 5 veg. and keep healthy.

He is the Face of KIDS in the KITCHEN, and has years of experience at teaching and encouraging Kids to help in the kitchen and to eat healthier.

Andre’ conducts monthly cooking clubs in Shopping Centers throughout South East Queensland where he showcases local and regional foods in a myriad of menus.  He has a minimum of 80 food lovers seated at each event.